From elegant weddings, parties and events to intimate dinners for small groups, we create food that both serves and elevates the occasion. Rooted in Yorkshire, guided by the seasons and crafted with care, every menu is bespoke to your event and reflects our philosophy that great food should feel effortless.
Founded by chef Tom Coe, COE combines classical cooking with a passion for bringing people together. Drawing on experience working in Michelin Starred kitchens Tom has evolved from offering a small private chef service into a trusted name for weddings, estate events and intimate dining experiences across Yorkshire. As a team, we are fuelled by a deep love of the industry and continue to push ourselves in every regard to deliver the highest quality of food and service.
Elegant food perfected for your celebration. We work with planners, venues and florists to create a seamless experience, beautifully presented dishes, attentive service, and menus that feel personal to you.
sample menu
Refined dining in relaxed surroundings. Whether you’re hosting a celebration at home or an estate supper, we bring quiet professionalism and warmth to the table, all the while channelling the ethos we work so hard to push. Our bespoke menus are designed to meet your requirements, with care taken for every element of your dishes.
sample menu
Polished, creative food designed to impress, from launch dinners to client receptions.
sample menuOur ethos is simple: work with the best local produce, from quality suppliers, respect the seasons, and let the ingredients speak for themselves. We collaborate with exceptional suppliers and venues to ensure every event and dish is of exceptional quality, including Dales of Malton, Sykes House Farm, Winston Churchill Venison, Hildenley Farm Foods & Organic Pantry.
